Kalmes Restaurant
for reservations
phone 563-773-2480

Hours for Restaurant and Bar
Monday–Saturday 7:30am to 9pm Sunday 8am to 8pm
We serve a noon special Monday–Friday
Sunday Breakfast Buffet plus regular Breakfast Menu
Friday Seafood Buffet (Only during lent)

Luxembourg Classics

Wiener Schitzel Veal
Hand cut veal cutlet rolled in a cracker-meal breading, served with roll, salad bar and your choice of noodles or potato.

Pork Sausage Sandwich
in the tradition of Luxembourg. Our homemade sausage link on a bun.

Luxembourg Ground Steak
ground steak topped with cream of mushroom, w/roll, salad bar and choice of noodles or potato


St. Donatus Delights
these saintly delights are perfect beginners to your meal or munchies as you're enjoying a spirit.
small or large order
onion rings - cauliflower - green pepper rings - mushrooms
cheese curds - nacho nuggets - mini tacos - mozzarella sticks

Chicken Livers
small town favorites . . .
breaded chicken livers broasted to a golden brown

Peppers Poppers
jalapeño pepper halves filled with cream cheese and lightly breaded

Buffalo Wings
breaded chicken wings served with wings and things hot sauce on the side . . . if you dare to dip

cauliflower, mushrooms, onion rings, green pepper rings, nacho nuggets and cheese curds
small or large

Nightly Specials

all specials are served with our salad bar
parties of 10 or more • one check only and 15% gratuity

fresh baked lasagna served with garlic toast

4 pc broasted chicken, dressing, mashed potatoes and gravy

an eight ounce ribeye grilled to perfection and served with your choice of potato

ham steak or hamburger steak w/onions
both served with choice of potato

all served with your choice of potato
prime rib small or large
cod (all you can eat)
pollock (all you can eat)
seafood buffet

prime rib small or large
bbq ribs all served with choice of potato

beef and chicken buffet
4 pm till close


A Taste of Iowa served with salad bar and choice of potato
charbroiled steaks available—we cannot guarantee well done steaks—sautée onions or sauté mushrooms

Prime Rib
Friday and Saturday only
slow roasted prime w/au jus
small or large

the pride of Iowa . . . this prize is grilled to perfection
16oz or 24oz

our house specialty . . . this well marbled ribeye is grilled to your liking
10oz or 14oz

Steak Sandwich Plate
this five ounce ribeye steak is perfectly grilled and served on grilled white bread

Filet Mignon
the most tender of all steaks, a hand cut, right ounce beef tenderloin

Chicken Fried Steak
chicken fried steak topped with cream of mushroom gravy

Hamburger Steak
hand pattied, twelve-ounce ground beef steak w/sautée onions

Top Sirloin
a real favorite . . . a ten ounce hand cut top sirloin


served with salad bar and choice of potato

Pork Chops
two center cut pork chops delicately grilled to sear in the juice

Ham Steak
delicious . . . a generous cut of juicy ham steak

BBQ Ribs
baby back ribs basted in
bbq sauce


served with salad bar and choice of potato

Helen's Broasted Chicken
the greatest broasted flavor . . .
quater chicken or Half chicken
all white extra

Cordon Bleu
two grilled breasts of chicken with ham, bacon, swiss cheese and cream of mushroom

Chicken Monterey
grilled or charbroiled . . .
two breasts of chicken served with sweet sauce

Chicken Planks
breaded chicken strips w/honey mustard or sweet n' sour
additional planks extra

Chicken Livers
(ask when available)
the great broasted flavor wrapped around chicken livers


served with salad bar and choice of potato

Seafood Platter
three breaded shrimp, three crab sticks, three scallops and a cod fillet served w/cocktail sauce, drawn butter & lemon
served with lobster tail market price

have our jumbo shrimp your way . . .
breaded & deep-fried golden or broiled

Shrimp Scampi
shrimp sautéed in garlic butter

Shrimp Platter
four breaded shrimp mated with shrimp scampi

bay scallops lightly breaded and deep-fried, served with drawn butter

cold water lobster tail served w/lemon and drawn butter market price

Bite Size Shrimp
a basket of bite-size breaded shrimp served w/cocktail sauce

a whole catfish, lightly breaded then deep fried, served w/tartar sauce & lemon

prepared three ways and served w/tartar sauce & lemon
lemon pepper seasoned then broiled
coated then deep-fried golden
broiled then sprinkled w/paprika

Alaskan pollock breaded and fried, w/tartar sauce & lemon

Plate Mates

served with salad bar and choice of potato

Ribs and Ribeye
a ten ounce ribeye mated with bbq ribs

Chicken and Shrimp
two piece broasted chicken with four breaded shrimp

Steak and Shrimp
a ten ounce ribeye mated with four breaded shrimp

Saint and Sinner
lobster tail mated with a
ten ounce ribeye market price

Chicken and Ribeye
two piece broasted chicken mated with ten ounce ribeye

Ribs and Chicken
bbq ribs mated with two pieces of broasted chicken

Ribs and Shrimp
bbq ribs mated with four breaded shrimp


House Specialty
sausage, pepperoni, green peppers, onions, mushrooms, green olives
9" or 12"

nacho chips, lettuce, tomatoes, Italian sausage & cheddar cheese
9" or 12"
sour cream or salsa extra

Ham and Sauerkraut
a Luxembourg tradition . . .
9" or 12"

Italian Sausage
9" $6.99 12" $10.99

9" or 12"

9" or 12"

9" or 12"

9" or 12"


Salad Bar

Ribeye or Prime Rib includes salad bar

the following meals are served with fries and a treat
can add salad bar

Hot Dog

Fish (1 piece)


Grilled Cheese

Pizza Burger

Ham Sandwich

Chicken Planks (2)

Fish Sandwich

Chicken Fried Steak


make it a basket (cole slaw and fries)
or salad bar with any sandwich

Prime Rib
when available . . . sliced thin on a hoagie, sided with au jus add Swiss cheese or mushrooms

Windy's Whopper
half pound burger, American cheese, lettuce, tomato, onion and mayonnaise
Small or Large

sliced corned beef, sauerkraut and mayonnaise on
grilled rhy bread

Ribeye Steak Sandwich
a five ounce grilled ribeye steak served on
toasted white bread

three sliced deli meat, lettuce, mayo and cheese on a seasame seed bun

Bacon Cheeseburger
the ultimate . . . bacon slices and American cheese on our quarter pound burger

Turkey Club
sliced turkey, bacon, lettuce, tomato, mayo, American and Swiss cheese on
grilled white bread

Mushrooom Swiss Burger
our quarter pound burger topped with mushrooms and Swiss cheese

Chicken Club
breast chicken, bacon, lettuce, tomato, mayo, American and Swiss cheese on
grilled white bread

Olive Burger
the "I love you" burger . . sliced green olives and Swiss cheese top this burger

Pork Tenderloin
a hand cut, tenderized pork loin, lightly breaded then grilled, served on a hoagie bun

a grilled quarter pound ground beef patty
w/American cheese

the true classic . . . bacon slices, lettuce and tomato
on grilled white bread

your choice of hot or cold . . . sliced ham on white bread w/American cheese

Pizza Burger
Italian seasoned beef patty and mozzarella cheese breaded the deep fried

a mild seasoned sausage link topped w/sauerkraut

Egg Sandwich
a fried egg sandwich on white bread

Hot Dog
served on a bun

Grilled Cheese
two slices of American cheese on grilled white bread

breaded cod fish served w/tartar sauce

breast if chicken your choice of breaded or grilled

Turkey Melt
sliced turkey, Swiss cheese, lettuce and mayo on a
hoagie bun

deli meats, American cheese, lettuce, tomato, onion and mayo served on a hoagie bun

Soups, Salads and Sides

Soup of the Day
ask about today's feature
cup or bowl

(seasonal) Windy says you must try a bowl of homemade chili

Salad Bar
fresh, crisp lettuce and a wide variety of freshly prepared salads

Tossed Salad
iceberg lettuce w/choice of dressing

Chef's Salad
ham, turkey, diced egg, tomatoes, croutons, cheddar & mozzarella cheese served w/choice of dressing

Side Salads
some salads are seasonal
cole slaw
cottage cheese macaroni salad cauliflower potato salad

Homemade Noodles w/butter

Tator Tots


Baked Potato

American Fries

Cheese Fries

Criss Cross Fries

French Fries
small or large

Homemade French Fries

Chicken To Go

the real deal . . . 20 pieces of chicken,
bucket of fries,
side of onion rings and a quart of salad

Broasted Chicken
1 breast
4 pieces
8 pieces
12 pieces
16 pieces
20 Pieces

French Fires
Onion Rings
some salads are seasonal
pints quarts
Cole Slaw Macaroni